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Publications

  • Biocontrol of the wheat pathogen Zymoseptoria tritici using cyclic lipopeptides from Bacillus subtilis.

    S. Mejri, A. Siah, F. Coutte, M. Magnin-Robert, B. Randoux, B. Tisserant, F. Krier, P. Jacques, P. Reignault, P. Halama

    Environ Sci Pollut Res Int, 2017

    DOI : 10.1007/s11356-017-9241-9

  • Biofilm formation is determinant in tomato rhizosphere colonization by Bacillus velezensis FZB42.

    A. Al-Ali, J. Deravel, F. Krier, M. Béchet, M. Ongena, P. Jacques

    Environ Sci Pollut Res Int, 2017

    DOI : 10.1007/s11356-017-0469-1

  • Changes in fatty acids profile, monosaccharide profile and protein content during batch growth of Isochrysis galbana (T.iso).

    A. Gnouma, I. Sadovskaya, A. Souissi, K. Sebai, A. Medhioub, T. Grard, S. Souissi

    Aquaculture Research, 2017

    DOI : 10.1111/are.13316

  • Characterization of Colistin-Resistant Escherichia coli Isolated from Diseased Pigs in France.

    S. Delannoy, L. Le Devendec, E. Jouy, P. Fach, D. Drider, I. Kempf

    Front Microbiol, 2017

    DOI : 10.3389/fmicb.2017.02278

  • Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast.

    M. Diop, S. Net, M. Howsam, P. Lencel, D. Watier, T. Grard, G. Duflos, A. Diouf, R. Amara

    Int J Environ Res, 2017

    DOI : 10.1007/s41742-017-0032-4

  • Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese.

    M. Loudiyi, R. Karoui, D.N. Rutledge, R. Lavigne, M.-C. Montel, A. Aït-Kaddour

    International Dairy Journal, 2017

    DOI : 10.1016/j.idairyj.2017.05.004

  • Correlation between fungal penetration, CWDE activities and defense-related genes with resistance of durum wheat cultivars to Zymoseptoria tritici.

    L. Somai, A. Siah, K. Harbaoui, S. Fargaoui, B. Randoux, M. Magnin-Robert, P. Halama, P. Reignault, W. Hamada

    Physiological and Molecular Plant Pathology, 2017

    DOI : 10.1016/j.pmpp.2017.08.003

  • Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

    D. Bojolly, P. Doyen, B. Le Fur, U. Christaki, V. Verrez-Bagnis, T. Grard

    J. Agric. Food Chem., 2017

    DOI : 10.1021/acs.jafc.6b04713

  • Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity.

    Y. Belguesmia, V. Leclère, M. Duban, E. Auclair, D. Drider

    Genome Announc, 2017

    DOI : 10.1128/genomeA.00695-17

  • Effects of cold selective breeding on the body length, fatty acid content, and productivity of the tropical copepod Apocyclops royi (Cyclopoida, Copepoda).

    Y.-J. Pan, A. Souissi, I. Sadovskaya, B.W. Hansen, J.-S. Hwang, S. Souissi

    J Plankton Res, 2017

    DOI : 10.1093/plankt/fbx041

  • Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.

    M. Kamal, M. Foukani, R. Karoui

    J. Dairy Res., 2017

    DOI : 10.1017/S0022029917000152

  • Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.

    R. Karoui, A. Hassoun

    J AOAC Int, 2017

    DOI : 10.5740/jaoacint.16-0410

  • Enhancing planned and associated biodiversity in French farming systems.

    M. Casagrande, L. Alletto, C. Naudin, A. Lenoir, A. Siah, F. Celette

    Agron. Sustain. Dev., 2017

    DOI : 10.1007/s13593-017-0463-5

  • Enterocin B3A-B3B produced by LAB collected from infant faeces: potential utilization in the food industry for Listeria monocytogenes biofilm management.

    A. Al-Seraih, Y. Belguesmia, J. Baah, S. Szunerits, R. Boukherroub, D. Drider

    Antonie Van Leeuwenhoek, 2017

    DOI : 10.1007/s10482-016-0791-5

  • Evolution of QoI resistance of the wheat pathogen Zymoseptoria tritici in Northern France.

    P. Cheval, A. Siah, M. Bomble, A.D. Popper, P. Reignault, P. Halama

    Crop Protection, 2017

    DOI : 10.1016/j.cropro.2016.10.017

  • Evolved distal tail carbohydrate binding modules of Lactobacillus phage J-1: a novel type of anti-receptor widespread among lactic acid bacteria phages.

    M.-E. Dieterle, S. Spinelli, I. Sadovskaya, M. Piuri, C. Cambillau

    Mol. Microbiol., 2017

    DOI : 10.1111/mmi.13649

  • Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.

    S.M.B. Hashemi, A. Mousavi Khaneghah, M.G. Kontominas, I. E?, A.S. Sant’Ana, R.R. Martinez, D. Drider

    J. Sci. Food Agric., 2017

    DOI : 10.1002/jsfa.8329

  • Flexible Nanoholey Patches for Antibiotic-Free Treatments of Skin Infections.

    C. Li, R. Ye, J. Bouckaert, A. Zurutuza, D. Drider, T. Dumych, S. Paryzhak, V. Vovk, R.O. Bilyy, S. Melinte, M. Li, R. Boukherroub, S. Szunerits

    ACS Appl Mater Interfaces, 2017

    DOI : 10.1021/acsami.7b12949

  • Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane.

    M. Persico, S. Mikhaylin, A. Doyen, L. Firdaous, R. Hammami, M. Chevalier, C. Flahaut, P. Dhulster, L. Bazinet

    J Colloid Interface Sci, 2017

    DOI : 10.1016/j.jcis.2017.08.029

  • Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets.

    R. Karoui, A. Hassoun, P. Ethuin

    Journal of Food Engineering, 2017

    DOI : 10.1016/j.jfoodeng.2017.01.018