Publications

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Kimon Andreas Karatzas and Paula Jauregi

Frontiers in Microbiology, 2021

DOI : 10.3389/fmicb.2020.561060
Optimisation of catalysts coupling in multi-catalytic hybrid materials: Perspectives for the next revolution in catalysis

Egon Heuson, Renato Froidevaux, Itabaiana Jr Ivaldo, Robert Wojcieszak, Mickael Capron and Franck Dumeignil

Green Chemistry, 2021

DOI : 10.1039/D0GC04172F
5-Hydroxymethylfurfural and Furfural Base-Free Oxidation over AuPd Embedded Bimetallic Nanoparticles

Camila P. Ferraz, Natalia J. S. Costa, Erico Teixeira-Neto, Ângela A. Teixeira-Neto, Cleber W. Liria, Joëlle Thuriot-Roukos, M. Teresa Machini, Rénato Froidevaux, Franck Dumeignil, Liane M. Rossi, Robert Wojcieszak

Catalysts, 2020

DOI : 10.3390/catal10010075
A cell wall-associated polysaccharide is required for bacteriophage adsorption to the Streptococcus thermophilus cell surface

Brian McDonnell, Laurens Hanemaaijer, Francesca Bottacini, Philip Kelleher, Katherine Lavelle, Irina Sadovskaya, Evgeny Vinogradov, Emiel Ver Loren van Themaat, Thijs Kouwen, Jennifer Mahony, Douwe van Sinderen

Molecular Microbiology, 2020

DOI : 10.1111/mmi.14494
A Leaderless Two-Peptide Bacteriocin, Enterocin DD14, Is Involved in Its Own Self-Immunity: Evidence and Insights

Ladjouzi R, Lucau-Danila A, Benachour A, Drider D.

Frontiers in Bioengineering and Biotechnology, 2020

DOI : 10.3389/fbioe.2020.00644
Antibiotic resistance, genome analysis and further safe traits of Clostridium perfringens ICVB082; a strain capable of producing an inhibitory compound directed only against a closely related pathogenic strain

Nuria Vieco-Saiz, Yanath Belguesmia, Anne Vaché, Caroline Le Maréchal, Gilles Salvat, Djamel Drider

Anaerobe, 2020

DOI : 10.1016/j.anaerobe.2020.102177
Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential

Jérôme Cléach, Méline Soret, Thierry Grard, Philippe Lencel

Food Control, 2020

DOI : 10.1016/j.foodcont.2020.107301
Assessments of first feeding protocols on the larviculture of California grunion Leuresthes tenuis (Osteichthyes: Atherinopsidae)

Yen-Ju Pan, Emilien Dépose, Anissa Souissi, Stéphane Hénard, Mike Schaadt, Ed Mastro, Sami Souissi

Aquaculture Research, 2020

DOI : 10.1111/are.14637
Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila

Journal of Functional Foods, 2020

DOI : 10.1016/j.jff.2020.104174
Cinquante nuances de catalyse hybride

Egon HEUSON, Rénato FROIDEVAUX, Jean-Sébastien GIRARDON, Ivaldo ITABAIANA Jr, Robert WOJCIESZAK, Mickaël CAPRON, Sébastien PAUL, et Franck DUMEIGNIL

L'Actualité Chimique, 2020

DOI :
Complete Structure of the Enterococcal Polysaccharide Antigen (EPA) of Vancomycin-Resistant Enterococcus faecalis V583 Reveals that EPA Decorations Are Teichoic Acids Covalently Linked to a Rhamnopolysaccharide Backbone

Yann Guerardel, Irina Sadovskaya, Emmanuel Maes, Sylviane Furlan, Marie-Pierre Chapot-Chartier, Stéphane Mesnage, Lionel Rigottier-Gois, Pascale Serror

mBio, 2020

DOI : 10.1128/mBio.00277-20
Des réactions multi-catalytiques au concept de catalyse hybride

Egon HEUSON, Rénato FROIDEVAUX, Ivaldo ITABAIANA Jr, Robert WOJCIESZAK, Mickaël CAPRON, et Franck DUMEIGNIL

L'Actualité Chimique, 2020

DOI :
Development of a mreB-targeted real-time PCR method for the quantitative detection of Vibrio harveyi in seawater and biofilm from aquaculture systems

Julia Mougin, Roxane Roquigny, Marie-Agnès Travers, Thierry Grard, Maryse Bonnin-Jusserand, Cédric Le Bris

Aquaculture, 2020

DOI : 10.1016/j.aquaculture.2020.735337
Enzymatic depolymerization of industrial lignins by laccase-mediator systems in 1,4-dioxane/water

Justine Dillies, Céline Vivien, Mickael Chevalier, Alexandre Rulence, Gabrielle Chaitaigne ́,Christophe Flahaut, Vincent Senez, Renato Froidevaux

Biotechnology and Applied Biochemistry, 2020

DOI : 10.1002/bab.1887
Evaluation of biological degradation of polyurethanes

Audrey Magnin, Eric Pollet, Vincent Phalip, Luc Avérous

Biotechnology Advances, 2020

DOI : 10.1016/j.biotechadv.2019.107457
Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into water

Elodie Dussert, Mélissa Tourret, Barbara Deracinois, Matthieu Duban, Valérie Leclère, Benoit Cudennec, Rozenn Ravallec, Josette Behra-Miellet

Microbiological Research, 2020

DOI : 10.1016/j.micres.2020.126444
From perceptual to conceptual categorization of wines: What is the effect of expertise?

C.Honoré-Chedozeau, S.Chollet, M.Lelièvre-Desmas, J.Ballester, D.Valentin

Food Quality and Preference, 2020

DOI : 10.1016/j.foodqual.2019.103806
Genome-wide association study identifies favorable SNP alleles and candidate genes for frost tolerance in pea

Sana Beji, Véronique Fontaine, Rosemonde Devaux, Martine Thomas, Sandra Silvia Negro, Nasser Bahrman, Mathieu Siol, Grégoire Aubert, Judith Burstin, Jean-Louis Hilbert, Bruno Delbreil and Isabelle Lejeune-Hénaut

BMC Genomics, 2020

DOI : 10.1186/s12864-020-06928-w
Growth Dynamics of Bacterial Populations in a Two-Compartment Biofilm Bioreactor Designed for Continuous Surfactin Biosynthesis

Hannah Luise Brück, François Coutte, Pascal Dhulster, Sébastien Gofflot, Philippe Jacques and Frank Delvigne

Microorganisms, 2020

DOI : 10.3390/microorganisms8050679
Harnessing slaughterhouse by-products: From wastes to high-added value T natural food preservative

Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar

Food Chemistry, 2020

DOI : 10.1016/j.foodchem.2019.125448

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