Publications

  • 5-Hydroxymethylfurfural and Furfural Base-Free Oxidation over AuPd Embedded Bimetallic Nanoparticles

    Camila P. Ferraz, Natalia J. S. Costa, Erico Teixeira-Neto, Ângela A. Teixeira-Neto, Cleber W. Liria, Joëlle Thuriot-Roukos, M. Teresa Machini, Rénato Froidevaux, Franck Dumeignil, Liane M. Rossi, Robert Wojcieszak

    Catalysts, 2020

  • A cell wall-associated polysaccharide is required for bacteriophage adsorption to the Streptococcus thermophilus cell surface

    Brian McDonnell, Laurens Hanemaaijer, Francesca Bottacini, Philip Kelleher, Katherine Lavelle, Irina Sadovskaya, Evgeny Vinogradov, Emiel Ver Loren van Themaat, Thijs Kouwen, Jennifer Mahony, Douwe van Sinderen

    Molecular Microbiology, 2020

  • A Leaderless Two-Peptide Bacteriocin, Enterocin DD14, Is Involved in Its Own Self-Immunity: Evidence and Insights

    Ladjouzi R, Lucau-Danila A, Benachour A, Drider D.

    Frontiers in Bioengineering and Biotechnology, 2020

  • Antibiotic resistance, genome analysis and further safe traits of Clostridium perfringens ICVB082; a strain capable of producing an inhibitory compound directed only against a closely related pathogenic strain

    Nuria Vieco-Saiz, Yanath Belguesmia, Anne Vaché, Caroline Le Maréchal, Gilles Salvat, Djamel Drider

    Anaerobe, 2020

  • Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential

    Jérôme Cléach, Méline Soret, Thierry Grard, Philippe Lencel

    Food Control, 2020

  • Assessments of first feeding protocols on the larviculture of California grunion Leuresthes tenuis (Osteichthyes: Atherinopsidae)

    Yen-Ju Pan, Emilien Dépose, Anissa Souissi, Stéphane Hénard, Mike Schaadt, Ed Mastro, Sami Souissi

    Aquaculture Research, 2020

  • Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

    Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila

    Journal of Functional Foods, 2020

  • Complete Structure of the Enterococcal Polysaccharide Antigen (EPA) of Vancomycin-Resistant Enterococcus faecalis V583 Reveals that EPA Decorations Are Teichoic Acids Covalently Linked to a Rhamnopolysaccharide Backbone

    Yann Guerardel, Irina Sadovskaya, Emmanuel Maes, Sylviane Furlan, Marie-Pierre Chapot-Chartier, Stéphane Mesnage, Lionel Rigottier-Gois, Pascale Serror

    mBio, 2020

  • Development of a mreB-targeted real-time PCR method for the quantitative detection of Vibrio harveyi in seawater and biofilm from aquaculture systems

    Julia Mougin, Roxane Roquigny, Marie-Agnès Travers, Thierry Grard, Maryse Bonnin-Jusserand, Cédric Le Bris

    Aquaculture, 2020

  • Enzymatic depolymerization of industrial lignins by laccase-mediator systems in 1,4-dioxane/water

    Justine Dillies, Céline Vivien, Mickael Chevalier, Alexandre Rulence, Gabrielle Chaitaigne ́,Christophe Flahaut, Vincent Senez, Renato Froidevaux

    Biotechnology and Applied Biochemistry, 2020

  • Evaluation of biological degradation of polyurethanes

    Audrey Magnin, Eric Pollet, Vincent Phalip, Luc Avérous

    Biotechnology Advances, 2020

  • Fluorescent Pseudomonas strains from mid-mountain water able to release antioxidant proteins directly into water

    Elodie Dussert, Mélissa Tourret, Barbara Deracinois, Matthieu Duban, Valérie Leclère, Benoit Cudennec, Rozenn Ravallec, Josette Behra-Miellet

    Microbiological Research, 2020

  • From perceptual to conceptual categorization of wines: What is the effect of expertise?

    C.Honoré-Chedozeau, S.Chollet, M.Lelièvre-Desmas, J.Ballester, D.Valentin

    Food Quality and Preference, 2020

  • Growth Dynamics of Bacterial Populations in a Two-Compartment Biofilm Bioreactor Designed for Continuous Surfactin Biosynthesis

    Hannah Luise Brück, François Coutte, Pascal Dhulster, Sébastien Gofflot, Philippe Jacques and Frank Delvigne

    Microorganisms, 2020

  • Harnessing slaughterhouse by-products: From wastes to high-added value T natural food preservative

    Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar

    Food Chemistry, 2020

  • High‐dose dietary supplementation with zinc prevents gut inflammation: Investigation of the role of metallothioneins and beyond by transcriptomic and metagenomic studies

    Foligné B, George F, Staendaert A, Garat A, Poiret S, Peucelle V, Ferreira S, Sobry H, Muharram G, Lucau-Danila A, Daniel C.

    The FASEB Journal, 2020

  • In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

    Thanyaporn Kleekayai, Aurélien V. Le Gouic, Barbara Deracinois, Benoit Cudennec, Richard J. FitzGerald

    Foods, 2020

  • Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

    Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Djamel Drider, Pascal Dhulster, Benoit Cudennec and François Coutte

    Frontiers in Bioengineering and Biotechnology, 2020

  • Metabolic Shift of an Isogenic Strain of Enterococcus faecalis 14, Deficient in Its Own Bacteriocin Synthesis, as Revealed by a Transcriptomic Analysis

    Ladjouzi R, Lucau-Danila A and Drider D.

    International Journal of Molecular Sciences, 2020

  • Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration

    Marcio H. Nogueira, Salma Ben-Harb, Marc Schmutz, Bertrand Doumert, Sarah Nasser, Antoine Derensy, Romdhane Karoui, Guillaume Delaplace, Paulo P.S. Peixoto

    Food Hydrocolloids, 2020