• Optimized Bioproduction of Itaconic and Fumaric Acids Based on Solid-State Fermentation of Lignocellulosic Biomass

    Amparo Jiménez-Quero, Eric Pollet, Luc Avérous, Vincent Phalip

    Molecules, 2020

  • Plant therapy in the Peruvian Amazon (Loreto) in case of infectious diseases and its antimicrobial evaluation

    Vincent Roumy, Juan Celidonio Ruiz Macedo, Natacha Bonneau, Jennifer Samaillie, Nathalie Azaroual, Leonor Arévalo Encinas, Céline Rivière, Thierry Hennebelle, Sevser Sahpaz, Sebastien Antherieu, Claire Pinçon, Christel Neut, Ali Siah, Andréa- Luz Gut

    Journal of Ethnopharmacology, 2020

  • Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro

    Cyril Raveschot, François Coutte, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, Christophe Flahaut, Benoit Cudennec

    Food Research International, 2020

  • Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

    Cyril Raveschot, Benoit Cudennec, Barbara Deracinois, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, François Coutte, Christophe Flahaut

    Food Chemistry, 2020

  • The role of food science and technology in humanitarian response

    Dominique Bounie, Jayashree Arcot, Martin Cole, Florence Egal, Pablo Juliano, Carla Mejia, Donna Rosa, Jay Sellahewa

    Trends in Food Science & Technology, 2020

  • The Various Levels of Integration of Chemo- and Bio-Catalysis towards Hybrid Catalysis

    Egon Heuson and Franck Dumeignil

    Catalysis Science & Technology, 2020

  • Three distinct glycosylation pathways are involved in the decoration of Lactococcus lactis cell wall glycopolymers

    Ilias Theodorou, Pascal Courtin, Irina Sadovskaya, Simon Palussière, François Fenaille, Jennifer Mahony, Marie-Pierre Chapot-Chartier, Douwe van Sinderen

    Journal of Biological Chemistry, 2020

  • Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women

    Ouarabi L, Taminiau B, Daube G, Bendali F, Drider D, Lucau-Danila A.

    Microbial Ecology, 2020

  • Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling

    K. Hedhili, K. Dimitrov, P. Vauchel, A. Sila, G. Chataigné, P. Dhulster & N. Nedjar

    Bioprocess and Biosystems Engineering, 2020

  • A BAHD neofunctionalization promotes tetrahydroxycinnamoyl spermine accumulation in pollen coat of the Asteraceae family.

    Marianne Delporte, Guillaume Bernard, Guillaume Legrand, Björn Hielscher, Arnaud Lanoue, Roland Molinié, Caroline Rambaud, David Mathiron, Sébastien Besseau, Nicole Linka, Jean-Louis Hilbert, and David Gagneul

    Journal of Experimental Botany 69, 5355–5371., 2018

  • Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici.

    L. Bocquet, C. Rivière, C. Dermont, J. Samaillie, J.-L. Hilbert, P. Halama, A. Siah, S. Sahpaz

    Industrial Crops and Products, 2018

  • Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice.

    M. Fouré, C. Dugardin, B. Foligné, P. Hance, T. Cadalen, A. Delcourt, B. Taminiau, G. Daube, R. Ravallec, B. Cudennec, J.-L. Hilbert, A. Lucau-Danila

    Journal of Agricultural and Food Chemistry, 2018

  • Cold remote plasma modification of wood: Optimization process using experimental design

    Muriel Bigan, Brigitte Mutel

    Applied Surface Science, 2018

  • Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions.

    P. Vauchel, C. Colli, D. Pradal, M. Philippot, S. Decossin, P. Dhulster, K. Dimitrov

    Journal of Cleaner Production, 2018

  • Cultivar-dependent partial resistance and associated defence mechanisms in wheat against Zymoseptoria tritici.

    M.E. Ors, B. Randoux, S. Selim, A. Siah, G. Couleaud, C. Maumené, K. Sahmer, P. Halama, P. Reignault

    Plant Pathology, 2018

  • Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.

    E. Vinogradov, I. Sadovskaya, P. Courtin, S. Kulakauskas, T. Grard, J. Mahony, D. van Sinderen, M.-P. Chapot-Chartier

    Carbohydrate Research, 2018

  • Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling.

    R.A. Carciochi, C.A. Sologubik, M.B. Fernández, G.D. Manrique, L.G. D’Alessandro

    Antioxidants (Basel), 2018

  • Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review.

    L. Galván-D’Alessandro, R. Carciochi

    Fermentation, 2018

  • Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents.

    M. Loudiyi, R. Karoui, D.N. Rutledge, M.-C. Montel, E. Rifa, A. Aït-Kaddour

    J. Sci. Food Agric., 2018

  • Functions and emerging applications of bacteriocins.

    M.L. Chikindas, R. Weeks, D. Drider, V.A. Chistyakov, L.M. Dicks

    Curr. Opin. Biotechnol., 2018