• Biocontrol of the wheat pathogen Zymoseptoria tritici using cyclic lipopeptides from Bacillus subtilis.

    S. Mejri, A. Siah, F. Coutte, M. Magnin-Robert, B. Randoux, B. Tisserant, F. Krier, P. Jacques, P. Reignault, P. Halama

    Environ Sci Pollut Res Int, 2017

  • Biofilm formation is determinant in tomato rhizosphere colonization by Bacillus velezensis FZB42.

    A. Al-Ali, J. Deravel, F. Krier, M. Béchet, M. Ongena, P. Jacques

    Environ Sci Pollut Res Int, 2017

  • Changes in fatty acids profile, monosaccharide profile and protein content during batch growth of Isochrysis galbana (T.iso).

    A. Gnouma, I. Sadovskaya, A. Souissi, K. Sebai, A. Medhioub, T. Grard, S. Souissi

    Aquaculture Research, 2017

  • Characterization of Colistin-Resistant Escherichia coli Isolated from Diseased Pigs in France.

    S. Delannoy, L. Le Devendec, E. Jouy, P. Fach, D. Drider, I. Kempf

    Front Microbiol, 2017

  • Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast.

    M. Diop, S. Net, M. Howsam, P. Lencel, D. Watier, T. Grard, G. Duflos, A. Diouf, R. Amara

    Int J Environ Res, 2017

  • Contribution of fluorescence spectroscopy and independent components analysis to the evaluation of NaCl and KCl effects on molecular-structure and fat melting temperatures of Cantal-type cheese.

    M. Loudiyi, R. Karoui, D.N. Rutledge, R. Lavigne, M.-C. Montel, A. Aït-Kaddour

    International Dairy Journal, 2017

  • Correlation between fungal penetration, CWDE activities and defense-related genes with resistance of durum wheat cultivars to Zymoseptoria tritici.

    L. Somai, A. Siah, K. Harbaoui, S. Fargaoui, B. Randoux, M. Magnin-Robert, P. Halama, P. Reignault, W. Hamada

    Physiological and Molecular Plant Pathology, 2017

  • Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

    D. Bojolly, P. Doyen, B. Le Fur, U. Christaki, V. Verrez-Bagnis, T. Grard

    J. Agric. Food Chem., 2017

  • Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity.

    Y. Belguesmia, V. Leclère, M. Duban, E. Auclair, D. Drider

    Genome Announc, 2017

  • Effects of cold selective breeding on the body length, fatty acid content, and productivity of the tropical copepod Apocyclops royi (Cyclopoida, Copepoda).

    Y.-J. Pan, A. Souissi, I. Sadovskaya, B.W. Hansen, J.-S. Hwang, S. Souissi

    J Plankton Res, 2017

  • Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.

    M. Kamal, M. Foukani, R. Karoui

    J. Dairy Res., 2017

  • Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.

    R. Karoui, A. Hassoun

    J AOAC Int, 2017

  • Enhancing planned and associated biodiversity in French farming systems.

    M. Casagrande, L. Alletto, C. Naudin, A. Lenoir, A. Siah, F. Celette

    Agron. Sustain. Dev., 2017

  • Enterocin B3A-B3B produced by LAB collected from infant faeces: potential utilization in the food industry for Listeria monocytogenes biofilm management.

    A. Al-Seraih, Y. Belguesmia, J. Baah, S. Szunerits, R. Boukherroub, D. Drider

    Antonie Van Leeuwenhoek, 2017

  • Evolution of QoI resistance of the wheat pathogen Zymoseptoria tritici in Northern France.

    P. Cheval, A. Siah, M. Bomble, A.D. Popper, P. Reignault, P. Halama

    Crop Protection, 2017

  • Evolved distal tail carbohydrate binding modules of Lactobacillus phage J-1: a novel type of anti-receptor widespread among lactic acid bacteria phages.

    M.-E. Dieterle, S. Spinelli, I. Sadovskaya, M. Piuri, C. Cambillau

    Mol. Microbiol., 2017

  • Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.

    S.M.B. Hashemi, A. Mousavi Khaneghah, M.G. Kontominas, I. E?, A.S. Sant’Ana, R.R. Martinez, D. Drider

    J. Sci. Food Agric., 2017

  • Flexible Nanoholey Patches for Antibiotic-Free Treatments of Skin Infections.

    C. Li, R. Ye, J. Bouckaert, A. Zurutuza, D. Drider, T. Dumych, S. Paryzhak, V. Vovk, R.O. Bilyy, S. Melinte, M. Li, R. Boukherroub, S. Szunerits

    ACS Appl Mater Interfaces, 2017

  • Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane.

    M. Persico, S. Mikhaylin, A. Doyen, L. Firdaous, R. Hammami, M. Chevalier, C. Flahaut, P. Dhulster, L. Bazinet

    J Colloid Interface Sci, 2017

  • Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets.

    R. Karoui, A. Hassoun, P. Ethuin

    Journal of Food Engineering, 2017