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Publications

  • A method for genotyping elite breeding stocks of leaf chicory (Cichorium intybus L.) by assaying mapped microsatellite marker loci.

    A. Ghedina, G. Galla, T. Cadalen, J.-L. Hilbert, S.T. Caenazzo, G. Barcaccia

    BMC Res Notes, 2015

    DOI : 10.1186/s13104-015-1819-z

  • Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats.

    A. Sila, Z. Kamoun, Z. Ghlissi, M. Makni, M. Nasri, Z. Sahnoun, N. Nedjar-Arroume, A. Bougatef

    Pharmacol Rep, 2015

    DOI : 10.1016/j.pharep.2014.09.012

  • Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges.

    S.S. Araújo, S. Beebe, M. Crespi, B. Delbreil, E.M. González, V. Gruber, I. Lejeune-Henaut, W. Link, M.J. Monteros, E. Prats, I. Rao, V. Vadez, M.C.V. Patto

    Critical Reviews in Plant Sciences, 2015

    DOI : 10.1080/07352689.2014.898450

  • Accuracy, robustness and behavior of the STICS soil–crop model for plant, water and nitrogen outputs: Evaluation over a wide range of agro-environmental conditions in France.

    E. Coucheney, S. Buis, M. Launay, J. Constantin, B. Mary, D. Cortázar-Atauri, I. García, D. Ripoche, N. Beaudoin, F. Ruget, K.S. Andrianarisoa, C.L. Bas, E. Justes, J. Léonard

    Environmental Modelling & Software, 2015

    DOI :

  • Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review.

    M. Kamal, R. Karoui

    Trends in Food Science & Technology, 2015

    DOI : 10.1016/j.tifs.2015.07.007

  • Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa.

    S. Kobbi, R. Balti, A. Bougatef, G. Le Flem, L. Firdaous, M. Bigan, G. Chataigné, S. Chaabouni, P. Dhulster, N. Nedjar

    Journal of Functional Foods, 2015

    DOI : 10.1016/j.jff.2015.09.007

  • Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage.

    N. Sayari, A. Sila, R. Balti, E. Abid, K. Hajlaoui, M. Nasri, A. Bougatef

    Biocatalysis and Agricultural Biotechnology, 2015

    DOI : 10.1016/j.bcab.2015.10.004

  • Becoming a beer expert: is simple exposure with feedback sufficient to learn beer categories?.

    M. Lelièvre-Desmas, S. Chollet, H. Abdi, D. Valentin

    Acta Psychol (Amst), 2015

    DOI : 10.1016/j.actpsy.2015.08.003

  • Bioenergy Crops and Natural Enemies: Host Plant-Mediated Effects of Miscanthus on the Aphid Parasitoid Lysiphlebus testaceipes.

    G. Doury, J. Pottier, A. Ameline, A. Mennerat, F. Dubois, C. Rambaud, A. Couty

    Bioenerg. Res., 2015

    DOI : 10.1007/s12155-015-9589-y

  • Catalytic one-pot microwave assisted synthesis of 4-azapodophyllotoxin derivatives and rational design of experiment.

    P. Chang, A. Aillerie, M. Kosmala, S. Pellegrini, T. Bousquet, M. Bigan, L. Pélinski

    New J. Chem., 2015

    DOI : 10.1039/C5NJ01785H

  • Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic Applications.

    A. Al-Seraih, C. Flahaut, F. Krier, B. Cudennec, D. Drider

    Probiotics Antimicrob Proteins, 2015

    DOI : 10.1007/s12602-015-9201-y

  • Characterization of Cichopeptins, New Phytotoxic Cyclic Lipodepsipeptides Produced by Pseudomonas cichorii SF1-54 and Their Role in Bacterial Midrib Rot Disease of Lettuce.

    C.-J. Huang, E. Pauwelyn, M. Ongena, D. Debois, V. Leclère, P. Jacques, P. Bleyaert, M. Höfte

    Mol. Plant Microbe Interact., 2015

    DOI : 10.1094/MPMI-03-15-0061-R

  • Characterization of the colistin (polymyxin E1 and E2) biosynthetic gene cluster..

    F. Tambadou, T. Caradec, A.-L. Gagez, A. Bonnet, V. Sopena, N. Bridiau, V. Thiéry, S. Didelot, C. Barthélémy, R. Chevrot

    Archives of Microbiology, 2015

    DOI : 10.1007/s00203-015-1084-5

  • Compounds isolated from the aerial part of Crataegus azarolus inhibit growth of B16F10 melanoma cells and exert a potent inhibition of the melanin synthesis.

    N. Mustapha, I.M. Bzéouich, K. Ghedira, T. Hennebelle, L. Chekir-Ghedira

    Biomed. Pharmacother., 2015

    DOI : 10.1016/j.biopha.2014.11.010

  • Could cider aroma modify cider mouthfeel properties?.

    R. Symoneaux, H. Guichard, J.-M. Le Quéré, A. Baron, S. Chollet

    Food Quality and Preference, 2015

    DOI : 10.1016/j.foodqual.2015.04.004

  • Crataegus azarolus Leaves Induce Antiproliferative Activity, Cell Cycle Arrest, and Apoptosis in Human HT-29 and HCT-116 Colorectal Cancer Cells.

    N. Mustapha, A. Pinon, Y. Limami, A. Simon, K. Ghedira, T. Hennebelle, L. Chekir-Ghedira

    J. Cell. Biochem., 2015

    DOI : 10.1002/jcb.25416

  • Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevine.

    G. Farace, O. Fernandez, L. Jacquens, F. Coutte, F. Krier, P. Jacques, C. Clément, E.A. Barka, C. Jacquard, S. Dorey

    Mol. Plant Pathol., 2015

    DOI : 10.1111/mpp.12170

  • Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis.

    P. Ethuin, S. Marlard, M. Delosière, C. Carapito, F. Delalande, A. Van Dorsselaer, A. Dehaut, V. Lencel, G. Duflos, T. Grard

    Food Chem, 2015

    DOI : 10.1016/j.foodchem.2014.12.065

  • Effect of culture conditions on the resistance of Pseudomonas aeruginosa biofilms to disinfecting agents.

    M. Abdallah, C. Benoliel, P. Ferreira-Theret, D. Drider, P. Dhulster, N.-E. Chihib

    Biofouling, 2015

    DOI : 10.1080/08927014.2014.993390

  • Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.

    A. Mokni Ghribi, I. Maklouf Gafsi, A. Sila, C. Blecker, S. Danthine, H. Attia, A. Bougatef, S. Besbes

    Food Chem, 2015

    DOI : 10.1016/j.foodchem.2015.04.109