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Publications

  • Effects of Nuclear Genomes on Anther Development in Cytoplasmic Male Sterile Chicories ( Cichorium intybus L.): Morphological Analysis.

    I. Habarugira, T. Hendriks, M.-C. Quillet, J.-L. Hilbert, C. Rambaud

    The Scientific World Journal, 2015

    DOI : 10.1155/2015/529521

  • Electrical impedance sensor for quantitative monitoring of infection processes on HCT-8 cells by the waterborne parasite Cryptosporidium.

    A. Dibao-Dina, J. Follet, M. Ibrahim, A. Vlandas, V. Senez

    Biosens Bioelectron, 2015

    DOI : 10.1016/j.bios.2014.11.009

  • Elucidating membrane surface properties for preventing fouling of bioreactor membranes by surfactin.

    N. Behary, D. Lecouturier, A. Perwuelz, P. Dhulster

    Journal of Applied Polymer Science, 2015

    DOI : 10.1002/app.41622

  • Feasibility study of date Phoenix dactylifera fruit syrup-based natural jelly using central composite design.

    S. Benali, S. Benamara, M. Bigan, K. Madani

    J Food Sci Technol, 2015

    DOI : 10.1007/s13197-014-1529-x

  • Flavonoids, megastigmanes and other constituents from Ardisia incarnata.

    N. Thi Hong Van, C. Rivière, P. Quoc Long, T. Anh Vien, P. Van Kiem, C. Van Minh

    Biochemical Systematics and Ecology, 2015

    DOI : 10.1016/j.bse.2015.07.014

  • Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions.

    A. Hassoun, R. Karoui

    Food Control, 2015

    DOI : 10.1016/j.foodcont.2015.01.042

  • Genomic Tools in Pea Breeding Programs: Status and Perspectives.

    N. Tayeh, G. Aubert, M.-L. Pilet-Nayel, I. Lejeune-Hénaut, T.D. Warkentin, J. Burstin

    Front Plant Sci, 2015

    DOI : 10.3389/fpls.2015.01037

  • Identification of Cryptosporidium Species in Fish from Lake Geneva (Lac Léman) in France.

    G. Certad, J. Dupouy-Camet, N. Gantois, O. Hammouma-Ghelboun, M. Pottier, K. Guyot, S. Benamrouz, M. Osman, B. Delaire, C. Creusy, E. Viscogliosi, E. Dei-Cas, C.M. Aliouat-Denis, J. Follet

    PLoS ONE, 2015

    DOI : 10.1371/journal.pone.0133047

  • Impact of CO2 and its interaction with the matrix components on sensory perception in model cider.

    R. Symoneaux, J.M. Le Quéré, A. Baron, R. Bauduin, S. Chollet

    LWT - Food Science and Technology, 2015

    DOI : 10.1016/j.lwt.2015.04.037

  • Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants.

    M. Abdallah, O. Khelissa, A. Ibrahim, C. Benoliel, L. Heliot, P. Dhulster, N.-E. Chihib

    International Journal of Food Microbiology, 2015

    DOI : 10.1016/j.ijfoodmicro.2015.07.022

  • Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(?)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.

    G. Loaëc, C. Niquet-Léridon, N. Henry, P. Jacolot, C. Jouquand, M. Janssens, P. Hance, T. Cadalen, J.-L. Hilbert, B. Desprez, F.J. Tessier

    J. Agric. Food Chem., 2015

    DOI : 10.1021/acs.jafc.5b02853

  • In vitro Antimicrobial Activity of Traditional Plant Used in Mestizo Shamanism from the Peruvian Amazon in Case of Infectious Diseases.

    V. Roumy, A.-L. Gutierrez-Choquevilca, J.P. Lopez Mesia, L. Ruiz, J.C. Ruiz Macedo, A. Abedini, A. Landoulsi, J. Samaillie, T. Hennebelle, C. Rivière, C. Neut

    Pharmacogn Mag, 2015

    DOI : 10.4103/0973-1296.172975

  • In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera.

    B. Cudennec, R. Balti, R. Ravallec, J. Caron, A. Bougatef, P. Dhulster, N. Nedjar

    Food Res. Int., 2015

    DOI : 10.1016/j.foodres.2015.10.003

  • Metal accumulation and shoot yield of Miscanthus?giganteus growing in contaminated agricultural soils: Insights into agronomic practices.

    F. Nsanganwimana, B. Pourrut, C. Waterlot, B. Louvel, G. Bidar, S. Labidi, J. Fontaine, J. Muchembled, A. Lounès-Hadj Sahraoui, H. Fourrier, F. Douay

    Agriculture, Ecosystems & Environment, 2015

    DOI : 10.1016/j.agee.2015.07.023

  • Modeling leucine’s metabolic pathway and knockout prediction improving the production of surfactin, a biosurfactant from Bacillus subtilis.

    F. Coutte, J. Niehren, D. Dhali, M. John, C. Versari, P. Jacques

    Biotechnol J, 2015

    DOI : 10.1002/biot.201400541

  • Modulation of violacein production and phenotypes associated with biofilm by exogenous quorum sensing N-acylhomoserine lactones in the marine bacterium Pseudoalteromonas ulvae TC14.

    A. Mireille Ayé, M. Bonnin-Jusserand, F. Brian-Jaisson, A. Ortalo-Magné, G. Culioli, R. Koffi Nevry, N. Rabah, Y. Blache, M. Molmeret

    Microbiology (Reading, Engl.), 2015

    DOI : 10.1099/mic.0.000147

  • Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

    A. Dehaut, F. Krzewinski, T. Grard, M. Chollet, P. Jacques, A. Brisabois, G. Duflos

    J. Sci. Food Agric., 2015

    DOI : 10.1002/jsfa.7322

  • Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.

    R. Balti, A. Bougatef, A. Sila, D. Guillochon, P. Dhulster, N. Nedjar-Arroume

    Food Chem, 2015

    DOI : 10.1016/j.foodchem.2013.03.091

  • Norine: A powerful resource for novel nonribosomal peptide discovery.

    M. Pupin, Q. Esmaeel, A. Flissi, Y. Dufresne, P. Jacques, V. Leclère

    Synth Syst Biotechnol, 2015

    DOI : 10.1016/j.synbio.2015.11.001

  • Nuclear Magnetic Resonance, Thermogravimetric and Differential Scanning Calorimetry for Monitoring Changes of Sponge Cakes During Storage at 20 °C and 65 % Relative Humidity.

    E.P. Botosoa, C. Chèné, C. Blecker, R. Karoui

    Food Bioprocess Technol, 2015

    DOI : 10.1007/s11947-014-1467-7