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Publications

  • Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds.

    R.A. Carciochi, G.D. Manrique, K. Dimitrov

    J Food Sci Technol, 2015

    DOI : 10.1007/s13197-014-1514-4

  • Pel is a cationic exopolysaccharide that cross-links extracellular DNA in the Pseudomonas aeruginosa biofilm matrix.

    L.K. Jennings, K.M. Storek, H.E. Ledvina, C. Coulon, L.S. Marmont, I. Sadovskaya, P.R. Secora, B.S. Tseng, M. Scian, A. Filloux, D.J. Wozniak, P.L. Howell, M.R. Parsek

    Proc. Natl. Acad. Sci. U.S.A., 2015

    DOI : 10.1073/pnas.1503058112

  • Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes.

    P. Vauchel, L. Galván D’Alessandro, P. Dhulster, I. Nikov, K. Dimitrov

    Journal of Food Engineering, 2015

    DOI : 10.1016/j.jfoodeng.2015.02.023

  • Polyphenols Inhibit Hepatitis C Virus Entry by a New Mechanism of Action.

    N. Calland, M.-E. Sahuc, S. Belouzard, V. Pène, P. Bonnafous, A.A. Mesalam, G. Deloison, V. Descamps, S. Sahpaz, C. Wychowski, O. Lambert, P. Brodin, G. Duverlie, P. Meuleman, A.R. Rosenberg, J. Dubuisson, Y. Rouillé, K. Séron

    J Virol, 2015

    DOI : 10.1128/JVI.01473-15

  • Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study.

    S. Jacquot, R. Karoui, K. Abbas, A. Lebecque, C. Bord, A. Aït-Kaddour

    International Journal of Food Properties, 2015

    DOI : 10.1080/10942912.2013.828746

  • Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals.

    R. Symoneaux, S. Chollet, C. Patron, R. Bauduin, J.-M. Le Quéré, A. Baron

    LWT - Food Science and Technology, 2015

    DOI : 10.1016/j.lwt.2014.11.030

  • Probiotic potential of Enterococcus faecalis strains isolated from meconium.

    A.K. Al Atya, K. Drider-Hadiouche, R. Ravallec, A. Silvain, A. Vachee, D. Drider

    Front Microbiol, 2015

    DOI : 10.3389/fmicb.2015.00227

  • Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate.

    A.M. Ghribi, A. Sila, R. Przybylski, N. Nedjar-Arroume, I. Makhlouf, C. Blecker, H. Attia, P. Dhulster, A. Bougatef, S. Besbes

    Journal of Functional Foods, 2015

    DOI : 10.1016/j.jff.2014.12.011

  • Role of cyclic lipopeptides produced by Bacillus subtilis in mounting induced immunity in rice (Oryza sativa L.).

    S. Chandler, N. Van Hese, F. Coutte, P. Jacques, M. Höfte, D. De Vleesschauwer

    Physiological and Molecular Plant Pathology, 2015

    DOI : 10.1016/j.pmpp.2015.05.010

  • Selection and validation of reference genes for quantitative real-time PCR analysis of gene expression in Cichorium intybus.

    M. Delporte, G. Legrand, J.-L. Hilbert, D. Gagneul

    Front Plant Sci, 2015

    DOI : 10.3389/fpls.2015.00651

  • Simple eco-friendly ?-galactosidase immobilization on functionalized magnetic particles for lactose hydrolysis.

    K. Belhacene, G. Elena-Florentina, A. Blaga, P. Dhulster, M. Pinteala, R. Froidevaux

    Environmental Engineering and Management Journal, 2015

    DOI :

  • Smiles2Monomers: a link between chemical and biological structures for polymers.

    Y. Dufresne, L. Noé, V. Leclère, M. Pupin

    J Cheminform, 2015

    DOI : 10.1186/s13321-015-0111-5

  • Status of the bioenergy crop miscanthus as a potential reservoir for aphid pests.

    A. Ameline, E. Kerdellant, A. Rombaut, Q. Chesnais, F. Dubois, P. Lasue, Q. Coulette, C. Rambaud, A. Couty

    Industrial Crops and Products, 2015

    DOI : 10.1016/j.indcrop.2015.04.055

  • Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17.

    E. Vinogradov, I. Sadovskaya, A. Cornelissen, D. Van Sinderen

    Carbohydrate Research, 2015

    DOI : 10.1016/j.carres.2015.06.001

  • Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours.

    A. Mokni Ghribi, A. Sila, I. Maklouf Gafsi, C. Blecker, S. Danthine, H. Attia, A. Bougatef, S. Besbes

    Int. J. Biol. Macromol., 2015

    DOI : 10.1016/j.ijbiomac.2015.01.037

  • The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks.

    Abdelmalek Baha Eddine, Sila Assaâd, Ghlissi Zohra, Taktak Mohammed Amin, Ayadi Mohamed Ali, Bougatef Ali

    Journal of Food Biochemistry, 2015

    DOI : 10.1111/jfbc.12224

  • Vaginal Lactobacillus gasseri CMUL57 can inhibit herpes simplex type 2 but not Coxsackievirus B4E2.

    I.A. Kassaa, D. Hober, M. Hamze, D. Caloone, A. Dewilde, N.-E. Chihib, D. Drider

    Arch. Microbiol., 2015

    DOI : 10.1007/s00203-015-1101-8

  • Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on ? 1–32 family peptides mechanism and kinetics modeling.

    K. Hedhili, K. Dimitrov, P. Vauchel, A. Sila, C. Gabrielle, P. Dhulster, N. Nedjar

    Bioprocess and Biosystems Engineering, 2015

    DOI : 10.1007/s00449-015-1427-2

  • Yeast diversity in a traditional French cheese “Tomme d’orchies” reveals infrequent and frequent species with associated benefits.

    A. Ceugniez, D. Drider, P. Jacques, F. Coucheney

    Food Microbiol., 2015

    DOI : 10.1016/j.fm.2015.08.001

  • A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs.

    H. Willeman, P. Hance, A. Fertin, N. Voedts, N. Duhal, J.-F. Goossens, J.-L. Hilbert

    The Scientific World Journal, 2014

    DOI : 10.1155/2014/583180