Publications

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition.

Methodologies for the Characterization of the Quality of Dairy Products.

Microbial lipopeptide production and purification bioprocesses, current progress and future challenges.

Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy.

Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates.

Nonribosomal peptides and polyketides of Burkholderia: new compounds potentially implicated in biocontrol and pharmaceuticals.

Pivot profile method: What is the influence of the pivot and product space?.

Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions.

Production of Bacillus amyloliquefaciens OG and its metabolites in renewable media: valorisation for biodiesel production and p-xylene decontamination.

Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.

Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake.

Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate.

Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins.

Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.

Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate.

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation.

Similar infection process and induced defense patterns during compatible interactions between Zymoseptoria tritici and both bread and durum wheat species.

Study of the correlation between fengycin promoter expression and its production by Bacillus subtilis under different culture conditions and the impact on surfactin production.

Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells.

Swelling behavior of poly(n-butyl acrylate/1,6-hexane-diol-di-acrylate)/nematic liquid crystal E7 systems: Experimental measurements and modeling by factorial design method.