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Publications

  • The building blocks of drinking experience across men and women: A case study with craft and industrial beers.

    C. Gómez-Corona, H.B. Escalona-Buendía, S. Chollet, D. Valentin

    Appetite, 2017

    DOI : 10.1016/j.appet.2017.05.026

  • The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers.

    C. Gómez-Corona, D. Valentin, H.B. Escalona-Buendía, S. Chollet

    Food Quality and Preference, 2017

    DOI : 10.1016/j.foodqual.2017.03.008

  • The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity.

    D.L. Caly, M. Chevalier, C. Flahaut, B. Cudennec, A.K. Al Atya, G. Chataigné, R. D’Inca, E. Auclair, D. Drider

    Int. J. Antimicrob. Agents, 2017

    DOI : 10.1016/j.ijantimicag.2016.11.016

  • Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d’Orchies” cheese during the ripening process.

    A. Ceugniez, B. Taminiau, F. Coucheney, P. Jacques, V. Delcenserie, G. Daube, D. Drider

    Int. J. Food Microbiol., 2017

    DOI : 10.1016/j.ijfoodmicro.2016.10.034

  • Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors.

    J. Caron, D. Domenger, P. Dhulster, R. Ravallec, B. Cudennec

    Food Research International, 2017

    DOI : 10.1016/j.foodres.2017.01.002

  • Valorization of Agrifood By-Products by Extracting Valuable Bioactive Compounds Using Green Processes.

    R.A. Carciochi, L.G. D’Alessandro, P. Vauchel, M.M. Rodriguez, S.M. Nolasco, K. Dimitrov

    Academic Press, 2017

    DOI : 10.1016/B978-0-12-811521-3.00004-1

  • A 980nm driven photothermal ablation of virulent and antibiotic resistant Gram-positive and Gram-negative bacteria strains using Prussian blue nanoparticles.

    H. Maaoui, R. Jijie, G.-H. Pan, D. Drider, D. Caly, J. Bouckaert, N. Dumitrascu, R. Chtourou, S. Szunerits, R. Boukherroub

    J Colloid Interface Sci, 2016

    DOI : 10.1016/j.jcis.2016.07.002

  • A Design Model for Tangible Interaction: Case Study in Waste Sorting.

    C. Havrez, S. Lepreux, Y. Lebrun, S. Haudegond, P. Ethuin, C. Kolski

    IFAC-PapersOnLine, 2016

    DOI : 10.1016/j.ifacol.2016.10.594

  • Activity of enzymes immobilized on plasma treated polyester.

    A. Mohamed, B. Nemeshwaree, M. Brigitte, P. Anne, B. Kalim, D. Pascal, M. Anne-Sophie, F. Rénato

    Journal of Molecular Catalysis B: Enzymatic, 2016

    DOI : 10.1016/j.molcatb.2016.09.015

  • An improvement of surfactin production by B. subtilis BBG131 using design of experiments in microbioreactors and continuous process in bubbleless membrane bioreactor.

    L.F. Motta Dos Santos, F. Coutte, R. Ravallec, P. Dhulster, L. Tournier-Couturier, P. Jacques

    Bioresour. Technol., 2016

    DOI : 10.1016/j.biortech.2016.07.053

  • Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation.

    A.K. Al Atya, Y. Belguesmia, G. Chataigne, R. Ravallec, A. Vachée, S. Szunerits, R. Boukherroub, D. Drider

    Front Microbiol, 2016

    DOI : 10.3389/fmicb.2016.00817

  • Antitumoral, antioxidant, and antimelanogenesis potencies of Hawthorn, a potential natural agent in the treatment of melanoma.

    N. Mustapha, I. Mokdad-Bzéouich, M. Maatouk, K. Ghedira, T. Hennebelle, L. Chekir-Ghedira

    Melanoma Res., 2016

    DOI : 10.1097/CMR.0000000000000240

  • Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase.

    M. Diop, D. Watier, P.-Y. Masson, A. Diouf, R. Amara, T. Grard, P. Lencel

    Food Chem, 2016

    DOI : 10.1016/j.foodchem.2016.04.136

  • Bacteriocins: Not Only Antibacterial Agents.

    D. Drider, F. Bendali, K. Naghmouchi, M.L. Chikindas

    Probiotics Antimicrob Proteins, 2016

    DOI : 10.1007/s12602-016-9223-0

  • Burkholderia genome mining for nonribosomal peptide synthetases reveals a great potential for novel siderophores and lipopeptides synthesis.

    Q. Esmaeel, M. Pupin, N.P. Kieu, G. Chataigné, M. Béchet, J. Deravel, F. Krier, M. Höfte, P. Jacques, V. Leclère

    Microbiologyopen, 2016

    DOI : 10.1002/mbo3.347

  • Chemical Composition and Antimicrobial Activity of the Essential Oil from Aerial Parts and Roots of Eryngium barrelieri Boiss. and Eryngium glomeratum Lam. from Tunisia.

    A. Landoulsi, V. Roumy, N. Duhal, F.H. Skhiri, C. Rivière, S. Sahpaz, C. Neut, J. Benhamida, T. Hennebelle

    Chem. Biodivers., 2016

    DOI : 10.1002/cbdv.201600136

  • Cinnamide Derivatives as Mammalian Arginase Inhibitors: Synthesis, Biological Evaluation and Molecular Docking.

    T.-N. Pham, S. Bordage, M. Pudlo, C. Demougeot, K.-M. Thai, C. Girard-Thernier

    Int J Mol Sci, 2016

    DOI : 10.3390/ijms17101656

  • Craft beer representation amongst men in two different cultures.

    C. Gómez-Corona, M. Lelievre-Desmas, H.B. Escalona Buendía, S. Chollet, D. Valentin

    Food Quality and Preference, 2016

    DOI : 10.1016/j.foodqual.2016.05.010

  • Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico.

    C. Gómez-Corona, H.B. Escalona-Buendía, M. García, S. Chollet, D. Valentin

    Appetite, 2016

    DOI : 10.1016/j.appet.2015.10.002

  • Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

    A. Dehaut, S. Duthen, T. Grard, F. Krzewinski, A. N’Guessan, A. Brisabois, G. Duflos

    J. Sci. Food Agric., 2016

    DOI : 10.1002/jsfa.7570