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Publications

  • Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.

    R.A. Carciochi, L. Galván-D’Alessandro, P. Vandendriessche, S. Chollet

    Plant Foods Hum Nutr, 2016

    DOI : 10.1007/s11130-016-0567-0

  • Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds.

    R.A. Carciochi, K. Dimitrov, L. Galván D Alessandro

    J Food Sci Technol, 2016

    DOI : 10.1007/s13197-016-2393-7

  • Effect of roasting conditions on the antioxidant compounds of quinoa seeds.

    R.A. Carciochi, L.G. D?Alessandro, G.D. Manrique

    International Journal of Food Science & Technology, 2016

    DOI : 10.1111/ijfs.13061

  • Effects of Colistin and Bacteriocins Combinations on the In Vitro Growth of Escherichia coli Strains from Swine Origin.

    A.K. Al Atya, H. Abriouel, I. Kempf, E. Jouy, E. Auclair, A. Vachée, D. Drider

    Probiotics Antimicrob Proteins, 2016

    DOI : 10.1007/s12602-016-9227-9

  • Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides.

    B. Cudennec, N. Violle, G. Chataigné, P. Drevet, J.-F. Bisson, P. Dhulster, R. Ravallec

    Journal of Functional Foods, 2016

    DOI : 10.1016/j.jff.2016.02.025

  • Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells.

    N. Al Shukor, R. Ravallec, J. Van Camp, K. Raes, G. Smagghe

    Fitoterapia, 2016

    DOI : 10.1016/j.fitote.2016.07.016

  • Food peptides: purification, identification and role in the metabolism.

    N. Arroume, R. Froidevaux, R. Kapel, B. Cudennec, R. Ravallec, C. Flahaut, L. Bazinet, P. Jacques, P. Dhulster

    Current Opinion in Food Science, 2016

    DOI : 10.1016/j.cofs.2016.02.005

  • Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.

    J. Caron, G. Chataigné, J.-P. Gimeno, N. Duhal, J.-F. Goossens, P. Dhulster, B. Cudennec, R. Ravallec, C. Flahaut

    Electrophoresis, 2016

    DOI : 10.1002/elps.201500559

  • Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages.

    H. De Maere, I. Fraeye, E. De Mey, L. Dewulf, C. Michiels, H. Paelinck, S. Chollet

    Meat Sci., 2016

    DOI : 10.1016/j.meatsci.2015.11.024

  • High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production.

    A. Back, T. Rossignol, F. Krier, J.-M. Nicaud, P. Dhulster

    Microbial Cell Factories, 2016

    DOI : 10.1186/s12934-016-0546-z

  • Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory.

    G. Legrand, M. Delporte, C. Khelifi, A. Harant, C. Vuylsteker, M. Mörchen, P. Hance, J.-L. Hilbert, D. Gagneul

    Front Plant Sci, 2016

    DOI : 10.3389/fpls.2016.00741

  • Identification of QoI fungicide-resistant genotypes of the wheat pathogen Zymoseptoria tritici in Algeria.

    N. Allioui, A. Siah, L. Brinis, P. Reignault, P. Halama

    Phytopathologia Mediterranea, 2016

    DOI : 10.14601/Phytopathol_Mediterr-16235

  • Immunomodulatory potencies of isolated compounds from Crataegus azarolus through their antioxidant activities.

    N. Mustapha, I. Mokdad-Bzéouich, A. Sassi, B. Abed, K. Ghedira, T. Hennebelle, L. Chekir-Ghedira

    Tumour Biol., 2016

    DOI : 10.1007/s13277-015-4517-5

  • Investigation of the Effect of Plasma Polymerized Siloxane Coating for Enzyme Immobilization and Microfluidic Device Conception.

    K. Belhacene, A. Elagli, C. Vivien, A. Treizebré, P. Dhulster, P. Supiot, R. Froidevaux

    Catalysts, 2016

    DOI : 10.3390/catal6120209

  • Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization.

    D. Pradal, P. Vauchel, S. Decossin, P. Dhulster, K. Dimitrov

    Ultrasonics Sonochemistry, 2016

    DOI : 10.1016/j.ultsonch.2016.03.001

  • Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.

    C.L. Bris, B. Cudennec, P. Dhulster, D. Drider, G. Duflos, T. Grard

    J. Agric. Food Chem., 2016

    DOI : 10.1021/acs.jafc.5b04997

  • Mitochondrial DNA-based genetic diversity and population structure of Zymoseptoria tritici in Tunisia.

    M. Naouari, A. Siah, M. Elgazzah, P. Reignault, P. Halama

    Eur J Plant Pathol, 2016

    DOI : 10.1007/s10658-016-0915-9

  • Modelling Investigation and Parameters Study of Polyphenols Extraction from Carob (Ceratonia siliqua L.) Using Experimental Factorial Design.

    B. Hadrich, K. Dimitrov, K. Kriaa

    Journal of Food Processing and Preservation, 2016

    DOI : 10.1111/jfpp.12769

  • Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques.

    A. Hassoun, R. Karoui

    Food Chemistry, 2016

    DOI : 10.1016/j.foodchem.2016.01.028

  • Nonribosomal peptide synthetase with a unique iterative-alternative-optional mechanism catalyzes amonabactin synthesis in Aeromonas.

    Q. Esmaeel, M. Chevalier, G. Chataigné, R. Subashkumar, P. Jacques, V. Leclère

    Appl. Microbiol. Biotechnol., 2016

    DOI : 10.1007/s00253-016-7773-4