Partners

A joint team CHIC41H (Chicory for one Health) has been created between the ICV and the company Florimond Desprez, which will focus on innovations in plant biotechnology for the improvement and development of chicory. innovations in plant biotechnology for the improvement and enhancement of chicory. TThe joint team will be interested in the creation of varieties and the development of products derived from chicory, an emblematic plant of the Hauts de France region. This joint laboratory is supported by the Hauts de France region thanks to FEDER funds.

A joint team ALLInPep: Innovative Dairy Foods and Peptides (All in Peptides) was created between the ICV and the company Prospérité Fermière Ingredia: a dairy cooperative based in the Hauts de France. This joint team will make it possible to develop, in the heart of the Hauts de France region, skills recognised at national and international level, in the hydrolysis of so-called "noble" food proteins for the production of "clean label" peptide hydrolysates with functional and biological properties for the nutrition, food and beveragethe nutrition, specialised dietetics, cosmetology and health markets. This joint laboratory is supported by the Hauts de France region thanks to FEDER funds.

The Gecco Company, a solidarity economy company, collects and recovers used edible oils and fats. The COMPANY is The company is looking for processes to modify the physical and chemical properties of used vegetable oils to improve their performance for energy performance for energy applications as biodiesel (fuel or additive in diesel) and is interested in the know-how and skills offered by and is interested in the know-how and skills offered by the ICV, which hosts GECCO's research and has been awarded a European BIOHEC Life project.

The result of a research programme developed by the ICV in the ProBioGEM team, LIPOFABRIK is a young company that was initially incubated in the laboratory and has since moved to its facilities in Villeneuve d'Ascq. in the laboratory, which has since moved to its facilities in Villeneuve d'Ascq to become the specialist in the production of lipopeptides: surfactin, fengycin, Plipastatin, Iturin, Mycosubtilin and Lichenysin mainly.

After five years of collaboration and the hosting of the Deinobiotics company in the ICV to develop a research platform for new antibiotics based on a collection of Deinococci from the Deinove company, this consortium has obtained a five-year AGIR (Antibiotics against Resistant Infectious Germs) R&D project. Conducted in collaboration with the Institut Charles Viollette (ICV, University Lille 1), this programme has a total budget of €25 million and aims to identify and develop new antibiotics and antifungals. It also aims to develop new automated methods for collection, cultivation, screening, optimisation and evaluation.

The Laboratoire International Associé en Bioproduction d'Antimicrobiens Naturels (LIAAN) is a joint project involving the Institut sur la and Functional Foods (INAF, Laval University, Quebec) and the Regional Research Laboratory in Agri-Food and Biotechnology biotechnology, the Institut Charles Viollette (ICV, University of Lille). LIAAN's scientific programme aims to enable it to become a world leader in the field of bioproduction and exploitation of natural antimicrobials through research, development and development and training activities