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  • Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting.

    G. Loaëc, C. Niquet-Léridon, N. Henry, P. Jacolot, G. Volpoet, E. Goudemand, M. Janssens, P. Hance, T. Cadalen, J.-L. Hilbert, B. Desprez, F.J. Tessier

    Food Research International, 2014

    DOI: 10.1016/j.foodres.2014.03.010

  • Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

    A. Dehaut, C. Himber, V. Mulak, T. Grard, F. Krzewinski, B. Le Fur, G. Duflos

    J. Agric. Food Chem., 2014

    DOI: 10.1021/jf5021736

  • Experimental design approach to the optimisation of hydrocarbons extraction from the sediment: Method development and application.

    S. Net, D. Dumoulin, R. El-Osmani, V. Delcourt, M. Bigan, B. Ouddane

    Applied Geochemistry, 2014

    DOI: 10.1016/j.apgeochem.2013.11.009

  • Facile immobilization of enzyme by entrapment using a plasma-deposited organosilicon thin film.

    A. Elagli, K. Belhacene, C. Vivien, P. Dhulster, R. Froidevaux, P. Supiot

    Journal of Molecular Catalysis B: Enzymatic, 2014

    DOI: 10.1016/j.molcatb.2014.09.014

  • Fungicide sensitivity of Mycosphaerella graminicola Tunisian isolates: the importance of drug transporter genes in the process of fungicide tolerance.

    L. SOMAI-JEMMALI, S. SELIM, A. SIAH, walid HAMADA

    Phytopathologia Mediterranea, 2014

    DOI: 10.14601/Phytopathol_Mediterr-12066

  • Haem extraction from peptidic hydrolysates of bovine haemoglobin using temperature sensitive C10E4/O/W microemulsion system.

    J.F. Ontiveros, R. Froidevaux, P. Dhulster, J.-L. Salager, C. Pierlot

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014

    DOI: 10.1016/j.colsurfa.2014.04.002

  • Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21.

    H. Ben Ayed, N. Hmidet, M. Béchet, M. Chollet, G. Chataigné, V. Leclère, P. Jacques, M. Nasri

    Process Biochemistry, 2014

    DOI: 10.1016/j.procbio.2014.07.001

  • Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces.

    F. Ait Ouali, I. Al Kassaa, B. Cudennec, M. Abdallah, F. Bendali, D. Sadoun, N.-E. Chihib, D. Drider

    Int. J. Food Microbiol., 2014

    DOI: 10.1016/j.ijfoodmicro.2014.09.011

  • Identification of vaginal lactobacilli with potential probiotic properties isolated from women in North Lebanon.

    I. Al Kassaa, M. Hamze, D. Hober, N.-E. Chihib, D. Drider

    Microb. Ecol., 2014

    DOI: 10.1007/s00248-014-0384-7

  • Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration.

    R. Symoneaux, A. Baron, N. Marnet, R. Bauduin, S. Chollet

    LWT - Food Science and Technology, 2014

    DOI: 10.1016/j.lwt.2013.11.016

  • Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components.

    R. Symoneaux, S. Chollet, R. Bauduin, J.M. Le Quéré, A. Baron

    LWT - Food Science and Technology, 2014

    DOI: 10.1016/j.lwt.2014.01.007

  • Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes.

    L. Galván D’Alessandro, K. Dimitrov, P. Vauchel, I. Nikov

    Chemical Engineering Research and Design, 2014

    DOI: 10.1016/j.cherd.2013.11.020

  • Les biopesticides, compléments et alternatives aux produits phytosanitaires chimiques (synthèse bibliographique).

    J. Deravel, F. Krier, P. Jacques

    Biotechnologie, Agronomie, Société et Environnement, 2014

    DOI:

  • Mating type distribution provides evidence for sexual reproduction of Mycosphaerella graminicola in Algeria.

    N. Allioui, A. Siah, L. Brinis, P. Reignault, P. Halama

    Canadian Journal of Plant Pathology, 2014

    DOI: 10.1080/07060661.2014.964777

  • Mechanism and kinetics modeling of the enzymatic hydrolysis of ?1-32 antibacterial peptide.

    K. Hedhili, P. Vauchel, K. Dimitrov, K. Kriaa, G. Chataigné, K. Hani, P. Dhulster, N. Nedjar-Arroume

    Bioprocess Biosyst Eng, 2014

    DOI: 10.1007/s00449-013-1101-5

  • Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd.

    V.D. Guiama, R.G. Beka, E. Ngah, D.G. Libouga, D. Vercaigne-Marko, C.M. Mbofung

    International Journal of Food Engineering, 2014

    DOI: 10.1515/ijfe-2012-0214

  • Mycosubtilin and surfactin are efficient, low ecotoxicity molecules for the biocontrol of lettuce downy mildew.

    J. Deravel, S. Lemière, F. Coutte, F. Krier, N. Van Hese, M. Béchet, N. Sourdeau, M. Höfte, A. Leprêtre, P. Jacques

    Appl. Microbiol. Biotechnol., 2014

    DOI: 10.1007/s00253-014-5663-1

  • Phenol removal from aqueous media by pertraction using vegetable oil as a liquid membrane.

    M. Ehtash, M.-C. Fournier-Salaün, K. Dimitrov, P. Salaün, A. Saboni

    Chemical Engineering Journal, 2014

    DOI: 10.1016/j.cej.2014.03.068

  • Phenolic Composition and Antioxidant and Antimicrobial Activities of Extracts Obtained from Crataegus azarolus L. var. aronia (Willd.) Batt. Ovaries Calli.

    R. Bahri-Sahloul, R. Ben Fredj, N. Boughalleb, J. Shriaa, S. Saguem, J.-L. Hilbert, F. Trotin, S. Ammar, S. Bouzid, F. Harzallah-Skhiri

    Journal of Botany, 2014

    DOI: 10.1155/2014/623651

  • Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia.

    C. Rivière, S. Krisa, L. Péchamat, M. Nassra, J.-C. Delaunay, A. Marchal, A. Badoc, P. Waffo-Téguo, J.-M. Mérillon

    Fitoterapia, 2014

    DOI: 10.1016/j.fitote.2014.06.001