Publications

  • High‐dose dietary supplementation with zinc prevents gut inflammation: Investigation of the role of metallothioneins and beyond by transcriptomic and metagenomic studies

    Foligné B, George F, Staendaert A, Garat A, Poiret S, Peucelle V, Ferreira S, Sobry H, Muharram G, Lucau-Danila A, Daniel C.

    The FASEB Journal, 2020

  • Hybrid conversion of 5-hydroxymethylfurfural to 5-aminomethyl- 2-furancarboxylic acid: toward new bio-sourced polymers

    Antoine Lancien, Robert Wojcieszak, Eric Cuvelier, Matthieu Duban, Pascal Dhulster, Sébastien Paul, Franck Dumeignil, Renato Froidevaux, and Egon Heuson

    ChemCatChem, 2020

  • In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

    Thanyaporn Kleekayai, Aurélien V. Le Gouic, Barbara Deracinois, Benoit Cudennec, Richard J. FitzGerald

    Foods, 2020

  • Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

    Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Djamel Drider, Pascal Dhulster, Benoit Cudennec and François Coutte

    Frontiers in Bioengineering and Biotechnology, 2020

  • La catalyse, la diversité au service de l’efficacité

    Egon HEUSON, Rénato FROIDEVAUX, Ivaldo ITABAIANA Jr, Robert WOJCIESZAK, Mickaël CAPRON, et Franck DUMEIGNIL

    L'Actualité Chimique, 2020

    DOI:

  • L’avènement des matériaux multi-catalytiques hybrides, vers une combinaison optimale des catalyseurs

    Egon HEUSON, Rénato FROIDEVAUX, Ivaldo ITABAIANA Jr, Robert WOJCIESZAK, Mickaël CAPRON, et Franck DUMEIGNIL

    L'Actualité Chimique, 2020

    DOI:

  • Metabolic Shift of an Isogenic Strain of Enterococcus faecalis 14, Deficient in Its Own Bacteriocin Synthesis, as Revealed by a Transcriptomic Analysis

    Ladjouzi R, Lucau-Danila A and Drider D.

    International Journal of Molecular Sciences, 2020

  • Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration

    Marcio H. Nogueira, Salma Ben-Harb, Marc Schmutz, Bertrand Doumert, Sarah Nasser, Antoine Derensy, Romdhane Karoui, Guillaume Delaplace, Paulo P.S. Peixoto

    Food Hydrocolloids, 2020

  • Optimized Bioproduction of Itaconic and Fumaric Acids Based on Solid-State Fermentation of Lignocellulosic Biomass

    Amparo Jiménez-Quero, Eric Pollet, Luc Avérous, Vincent Phalip

    Molecules, 2020

  • Plant therapy in the Peruvian Amazon (Loreto) in case of infectious diseases and its antimicrobial evaluation

    Vincent Roumy, Juan Celidonio Ruiz Macedo, Natacha Bonneau, Jennifer Samaillie, Nathalie Azaroual, Leonor Arévalo Encinas, Céline Rivière, Thierry Hennebelle, Sevser Sahpaz, Sebastien Antherieu, Claire Pinçon, Christel Neut, Ali Siah, Andréa- Luz Gut

    Journal of Ethnopharmacology, 2020

  • Plasmon-Driven Electrochemical Methanol Oxidation on Gold Nanohole Electrodes

    Liuqing Pang, Alexandre Barras, Vladyslav Mishyn, Svetlana Heyte, Egon Heuson, Hamid Oubaha, Georgiana Sandu, Sorin Melinte, Rabah Boukherroub, and Sabine Szunerits

    ACS Applied Materials & Interfaces, 2020

  • Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro

    Cyril Raveschot, François Coutte, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, Christophe Flahaut, Benoit Cudennec

    Food Research International, 2020

  • Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

    Cyril Raveschot, Benoit Cudennec, Barbara Deracinois, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, François Coutte, Christophe Flahaut

    Food Chemistry, 2020

  • The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila

    Ider S, Belguesmia Y, Cazals G, Boukherroub R, Coucheney F, Kihal M, Enjalbal C, Drider D

    Food Bioscience, 2020

  • The role of food science and technology in humanitarian response

    Dominique Bounie, Jayashree Arcot, Martin Cole, Florence Egal, Pablo Juliano, Carla Mejia, Donna Rosa, Jay Sellahewa

    Trends in Food Science & Technology, 2020

  • The Various Levels of Integration of Chemo- and Bio-Catalysis towards Hybrid Catalysis

    Egon Heuson and Franck Dumeignil

    Catalysis Science & Technology, 2020

  • The various levels of integration of chemo- and bio-catalysis towards hybrid catalysis

    Egon Heuson and Franck Dumeignil

    Catalysis Science & Technology, 2020

  • Three distinct glycosylation pathways are involved in the decoration of Lactococcus lactis cell wall glycopolymers

    Ilias Theodorou, Pascal Courtin, Irina Sadovskaya, Simon Palussière, François Fenaille, Jennifer Mahony, Marie-Pierre Chapot-Chartier, Douwe van Sinderen

    Journal of Biological Chemistry, 2020

  • Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women

    Ouarabi L, Taminiau B, Daube G, Bendali F, Drider D, Lucau-Danila A.

    Microbial Ecology, 2020

  • Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling

    K. Hedhili, K. Dimitrov, P. Vauchel, A. Sila, G. Chataigné, P. Dhulster & N. Nedjar

    Bioprocess and Biosystems Engineering, 2020