Publications
-
High‐dose dietary supplementation with zinc prevents gut inflammation: Investigation of the role of metallothioneins and beyond by transcriptomic and metagenomic studies
Foligné B, George F, Staendaert A, Garat A, Poiret S, Peucelle V, Ferreira S, Sobry H, Muharram G, Lucau-Danila A, Daniel C.
The FASEB Journal, 2020
-
Hybrid conversion of 5-hydroxymethylfurfural to 5-aminomethyl- 2-furancarboxylic acid: toward new bio-sourced polymers
Antoine Lancien, Robert Wojcieszak, Eric Cuvelier, Matthieu Duban, Pascal Dhulster, Sébastien Paul, Franck Dumeignil, Renato Froidevaux, and Egon Heuson
ChemCatChem, 2020
-
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions
Thanyaporn Kleekayai, Aurélien V. Le Gouic, Barbara Deracinois, Benoit Cudennec, Richard J. FitzGerald
Foods, 2020
DOI: 10.3390/foods9050582
-
Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Djamel Drider, Pascal Dhulster, Benoit Cudennec and François Coutte
Frontiers in Bioengineering and Biotechnology, 2020
-
La catalyse, la diversité au service de l’efficacité
Egon HEUSON, Rénato FROIDEVAUX, Ivaldo ITABAIANA Jr, Robert WOJCIESZAK, Mickaël CAPRON, et Franck DUMEIGNIL
L'Actualité Chimique, 2020
-
L’avènement des matériaux multi-catalytiques hybrides, vers une combinaison optimale des catalyseurs
Egon HEUSON, Rénato FROIDEVAUX, Ivaldo ITABAIANA Jr, Robert WOJCIESZAK, Mickaël CAPRON, et Franck DUMEIGNIL
L'Actualité Chimique, 2020
-
Metabolic Shift of an Isogenic Strain of Enterococcus faecalis 14, Deficient in Its Own Bacteriocin Synthesis, as Revealed by a Transcriptomic Analysis
Ladjouzi R, Lucau-Danila A and Drider D.
International Journal of Molecular Sciences, 2020
DOI: 10.3390/ijms21134653
-
Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration
Marcio H. Nogueira, Salma Ben-Harb, Marc Schmutz, Bertrand Doumert, Sarah Nasser, Antoine Derensy, Romdhane Karoui, Guillaume Delaplace, Paulo P.S. Peixoto
Food Hydrocolloids, 2020
-
Optimized Bioproduction of Itaconic and Fumaric Acids Based on Solid-State Fermentation of Lignocellulosic Biomass
Amparo Jiménez-Quero, Eric Pollet, Luc Avérous, Vincent Phalip
Molecules, 2020
-
Plant therapy in the Peruvian Amazon (Loreto) in case of infectious diseases and its antimicrobial evaluation
Vincent Roumy, Juan Celidonio Ruiz Macedo, Natacha Bonneau, Jennifer Samaillie, Nathalie Azaroual, Leonor Arévalo Encinas, Céline Rivière, Thierry Hennebelle, Sevser Sahpaz, Sebastien Antherieu, Claire Pinçon, Christel Neut, Ali Siah, Andréa- Luz Gut
Journal of Ethnopharmacology, 2020
-
Plasmon-Driven Electrochemical Methanol Oxidation on Gold Nanohole Electrodes
Liuqing Pang, Alexandre Barras, Vladyslav Mishyn, Svetlana Heyte, Egon Heuson, Hamid Oubaha, Georgiana Sandu, Sorin Melinte, Rabah Boukherroub, and Sabine Szunerits
ACS Applied Materials & Interfaces, 2020
-
Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
Cyril Raveschot, François Coutte, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, Christophe Flahaut, Benoit Cudennec
Food Research International, 2020
-
Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis
Cyril Raveschot, Benoit Cudennec, Barbara Deracinois, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, François Coutte, Christophe Flahaut
Food Chemistry, 2020
-
The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila
Ider S, Belguesmia Y, Cazals G, Boukherroub R, Coucheney F, Kihal M, Enjalbal C, Drider D
Food Bioscience, 2020
-
The role of food science and technology in humanitarian response
Dominique Bounie, Jayashree Arcot, Martin Cole, Florence Egal, Pablo Juliano, Carla Mejia, Donna Rosa, Jay Sellahewa
Trends in Food Science & Technology, 2020
-
The Various Levels of Integration of Chemo- and Bio-Catalysis towards Hybrid Catalysis
Egon Heuson and Franck Dumeignil
Catalysis Science & Technology, 2020
DOI: 10.1039/d0cy00696c
-
The various levels of integration of chemo- and bio-catalysis towards hybrid catalysis
Egon Heuson and Franck Dumeignil
Catalysis Science & Technology, 2020
DOI: 10.1039/D0CY00696C
-
Three distinct glycosylation pathways are involved in the decoration of Lactococcus lactis cell wall glycopolymers
Ilias Theodorou, Pascal Courtin, Irina Sadovskaya, Simon Palussière, François Fenaille, Jennifer Mahony, Marie-Pierre Chapot-Chartier, Douwe van Sinderen
Journal of Biological Chemistry, 2020
-
Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women
Ouarabi L, Taminiau B, Daube G, Bendali F, Drider D, Lucau-Danila A.
Microbial Ecology, 2020
-
Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling
K. Hedhili, K. Dimitrov, P. Vauchel, A. Sila, G. Chataigné, P. Dhulster & N. Nedjar
Bioprocess and Biosystems Engineering, 2020