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  • A BAHD neofunctionalization promotes tetrahydroxycinnamoyl spermine accumulation in pollen coat of the Asteraceae family.

    Marianne Delporte, Guillaume Bernard, Guillaume Legrand, Björn Hielscher, Arnaud Lanoue, Roland Molinié, Caroline Rambaud, David Mathiron, Sébastien Besseau, Nicole Linka, Jean-Louis Hilbert, and David Gagneul

    Journal of Experimental Botany 69, 5355–5371., 2018

    DOI: 10.1093/jxb/ery359

  • Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici.

    L. Bocquet, C. Rivière, C. Dermont, J. Samaillie, J.-L. Hilbert, P. Halama, A. Siah, S. Sahpaz

    Industrial Crops and Products, 2018

    DOI: 10.1016/j.indcrop.2018.05.061

  • Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice.

    M. Fouré, C. Dugardin, B. Foligné, P. Hance, T. Cadalen, A. Delcourt, B. Taminiau, G. Daube, R. Ravallec, B. Cudennec, J.-L. Hilbert, A. Lucau-Danila

    Journal of Agricultural and Food Chemistry, 2018

    DOI: 10.1021/acs.jafc.8b01055

  • Cold remote plasma modification of wood: Optimization process using experimental design

    Muriel Bigan, Brigitte Mutel

    Applied Surface Science, 2018

    DOI: 10.1016/j.apsusc.2018.04.252

  • Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions.

    P. Vauchel, C. Colli, D. Pradal, M. Philippot, S. Decossin, P. Dhulster, K. Dimitrov

    Journal of Cleaner Production, 2018

    DOI: 10.1016/j.jclepro.2018.06.042

  • Cultivar-dependent partial resistance and associated defence mechanisms in wheat against Zymoseptoria tritici.

    M.E. Ors, B. Randoux, S. Selim, A. Siah, G. Couleaud, C. Maumené, K. Sahmer, P. Halama, P. Reignault

    Plant Pathology, 2018

    DOI: 10.1111/ppa.12760

  • Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.

    E. Vinogradov, I. Sadovskaya, P. Courtin, S. Kulakauskas, T. Grard, J. Mahony, D. van Sinderen, M.-P. Chapot-Chartier

    Carbohydrate Research, 2018

    DOI: 10.1016/j.carres.2018.04.002

  • Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling.

    R.A. Carciochi, C.A. Sologubik, M.B. Fernández, G.D. Manrique, L.G. D’Alessandro

    Antioxidants (Basel), 2018

    DOI: 10.3390/antiox7040045

  • Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review.

    L. Galván-D’Alessandro, R. Carciochi

    Fermentation, 2018

    DOI: 10.3390/fermentation4010001

  • Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents.

    M. Loudiyi, R. Karoui, D.N. Rutledge, M.-C. Montel, E. Rifa, A. Aït-Kaddour

    J. Sci. Food Agric., 2018

    DOI: 10.1002/jsfa.8544

  • Functions and emerging applications of bacteriocins.

    M.L. Chikindas, R. Weeks, D. Drider, V.A. Chistyakov, L.M. Dicks

    Curr. Opin. Biotechnol., 2018

    DOI: 10.1016/j.copbio.2017.07.011

  • Genetic structure of Zymoseptoria tritici in northern France at region, field, plant and leaf layer scales.

    A. Siah, M. Bomble, B. Tisserant, T. Cadalen, M. Holvoet, J.-L. Hilbert, P. Halama, P.L. Reignault

    Phytopathology, 2018

    DOI: 10.1094/PHYTO-09-17-0322-R

  • Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches.

    A.-L. Moufle, J. Jamet, R. Karoui

    Food Bioprocess Technol, 2018

    DOI: 10.1007/s11947-017-2018-9

  • Influence of meat source, pH and production time on zinc protoporphyrin IX formation as natural colouring agent in nitrite-free dry fermented sausages.

    H. De Maere, S. Chollet, J. De Brabanter, C. Michiels, H. Paelinck, I. Fraeye

    Meat Sci., 2018

    DOI: 10.1016/j.meatsci.2017.08.024

  • Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product.

    D. Pradal, P. Vauchel, S. Decossin, P. Dhulster, K. Dimitrov

    Chemical Engineering and Processing - Process Intensification, 2018

    DOI: 10.1016/j.cep.2018.03.016

  • Lipopeptide biodiversity in antifungal Bacillus strains isolated from Algeria.

    L. Abdellaziz, M. Chollet, A. Abderrahmani, M. Béchet, L. Yaici, G. Chataigné, A.A. Arias, V. Leclère, P. Jacques

    Arch Microbiol, 2018

    DOI: 10.1007/s00203-018-1537-8

  • Modelling and optimisation of gas-liquid mass transfer in a microporous hollow fiber
    membrane aerated bioreactor used to produce surfactin

    A. Berth⁠, D. Lecouturier, K. Loubiere, P. Dhulster, G. Delaplace

    Biochemical Engineering Journal, 2018

    DOI: 10.1016/j.bej.2018.10.029

  • Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis.

    E. Zeyer, E. Heuson, C. Himber, V. Phalip, C. Le Bris, P. Dhulster, A. Brisabois, C. Flahaut, B. Cudennec, T. Grard, G. Duflos

    Food Control, 2018

    DOI: 10.1016/j.foodcont.2018.05.043

  • Screening of Lipopeptide-Producing Strains of Bacillus sp. Using a New Automated and Sensitive Fluorescence Detection Method

    Egon Heuson, Augusto Etchegaray, Stephanie L. Filipe, Daniel Beretta, Mickaël Chevalier, Vincent Phalip, and Françcois Coutte

    Biotechnology Journal, 2018

    DOI: 10.1002/biot.201800314

  • Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9.

    E. Vinogradov, I. Sadovskaya, T. Grard, J. Murphy, J. Mahony, M.-P. Chapot-Chartier, D. van Sinderen

    Carbohydrate Research, 2018

    DOI: 10.1016/j.carres.2018.03.011