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Publications

  • Frost stress evolution and winter pea ideotype in the context of climate warming at a regional scale.

    T. Castel, C. Lecomte, Y. Richard, I. Lejeune-Hénaut, A. Larmure

    OCL, 2017

    DOI: 10.1051/ocl/2017002

  • Fungal diversity of “Tomme d’Orchies” cheese during the ripening process as revealed by a metagenomic study.

    A. Ceugniez, B. Taminiau, F. Coucheney, P. Jacques, V. Delcenserie, G. Daube, D. Drider

    Int. J. Food Microbiol., 2017

    DOI: 10.1016/j.ijfoodmicro.2017.07.015

  • Genetic and functional analyses of krs, a locus encoding kurstakin, a lipopeptide produced by Bacillus thuringiensis.

    S. Gélis-Jeanvoine, A. Canette, M. Gohar, T. Caradec, C. Lemy, M. Gominet, P. Jacques, D. Lereclus, L. Slamti

    Res. Microbiol., 2017

    DOI: 10.1016/j.resmic.2016.06.002

  • Genetic engineering of the branched fatty acid metabolic pathway of Bacillus subtilis for the overproduction of surfactin C14 isoform.

    D. Dhali, F. Coutte, A.A. Arias, S. Auger, V. Bidnenko, G. Chataigné, M. Lalk, J. Niehren, J. de Sousa, C. Versari, P. Jacques

    Biotechnol J, 2017

    DOI: 10.1002/biot.201600574

  • High-throughput strategies for the discovery and engineering of enzymes for biocatalysis.

    P. Jacques, M. Béchet, M. Bigan, D. Caly, G. Chataigné, F. Coutte, C. Flahaut, E. Heuson, V. Leclère, D. Lecouturier, V. Phalip, R. Ravallec, P. Dhulster, R. Froidevaux

    Bioprocess Biosyst Eng, 2017

    DOI: 10.1007/s00449-016-1690-x

  • How the use of nitrogen fertiliser may switch plant suitability for aphids: the case of Miscanthus, a promising biomass crop, and the aphid pest Rhopalosiphum maidis.

    F. Bogaert, Q. Chesnais, M. Catterou, C. Rambaud, G. Doury, A. Ameline

    Pest Manag. Sci., 2017

    DOI: 10.1002/ps.4505

  • Hybrid Catalysis: A Suitable Concept for the Valorization of Biosourced Saccharides to Value-Added Chemicals.

    A. Gimbernat, M. Guehl, M. Capron, N. Lopes?Ferreira, R. Froidevaux, J.-S. Girardon, P. Dhulster, D. Delcroix, F. Dumeignil

    ChemCatChem, 2017

    DOI: 10.1002/cctc.201601633

  • In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B.

    A.A. Seraih, Y. Belguesmia, B. Cudennec, J. Baah, D. Drider

    Probiotics & Antimicro. Prot., 2017

    DOI: 10.1007/s12602-017-9357-8

  • In vitro and in vivo cholesterol lowering ability of Lactobacillus pentosus KF923750.

    F. Bendali, K. Kerdouche, S. Hamma-Faradji, D. Drider

    Benef Microbes, 2017

    DOI: 10.3920/BM2016.0121

  • In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters.

    H.D. Maere, S. Chollet, E. Claeys, C. Michiels, M. Govaert, E.D. Mey, H. Paelinck, I. Fraeye

    Food Bioprocess Technol, 2017

    DOI: 10.1007/s11947-016-1804-0

  • Interaction and signalling networks: a report from the fourth “Young Microbiologists Symposium on Microbe Signalling, Organisation and Pathogenesis”.

    C.L. Kirkpatrick, O. Lesouhaitier, J.G. Malone, S.-Q. An, D.L. Caly

    Microbiology (Reading, Engl.), 2017

    DOI: 10.1099/mic.0.000401

  • Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects.

    A. Ceugniez, M. Tourret, E. Dussert, F. Coucheney, B. Deracinois, P. Jacques, C. Flahaut, E. Heuson, D. Drider, J. Behra-Miellet

    LWT - Food Science and Technology, 2017

    DOI: 10.1016/j.lwt.2017.03.056

  • Investigation of Mammal Arginase Inhibitory Properties of Natural Ubiquitous Polyphenols by Using an Optimized Colorimetric Microplate Assay.

    S. Bordage, T.-N. Pham, A. Zedet, A.-S. Gugglielmetti, M. Nappey, C. Demougeot, C. Girard-Thernier

    Planta Med., 2017

    DOI: 10.1055/s-0042-118711

  • Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains.

    M. Zidour, M. Chevalier, Y. Belguesmia, B. Cudennec, T. Grard, D. Drider, S. Souissi, C. Flahaut

    Front Microbiol, 2017

    DOI: 10.3389/fmicb.2017.01919

  • Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines.

    C. Honoré-Chedozeau, M. Lelièvre-Desmas, J. Ballester, S. Chollet, D. Valentin

    Food Quality and Preference, 2017

    DOI: 10.1016/j.foodqual.2016.11.008

  • Lactobacillus plantarum and Its Probiotic and Food Potentialities.

    H.A. Seddik, F. Bendali, F. Gancel, I. Fliss, G. Spano, D. Drider

    Probiotics Antimicrob Proteins, 2017

    DOI: 10.1007/s12602-017-9264-z

  • Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.

    P. Russo, M.P. Arena, D. Fiocco, V. Capozzi, D. Drider, G. Spano

    Int. J. Food Microbiol., 2017

    DOI: 10.1016/j.ijfoodmicro.2016.04.027

  • Les lipopeptides produits par Bacillus subtilis seront-ils les biopesticides du futur??.

    F. Coutte

    Industries Agro-Alimentaires, 2017

    DOI:

  • Lipopeptides produced by Bacillus subtilis as new biocontrol products against fusariosis in ornamental plants.

    G. Mihalache, T. Balaes, I. Gostin, M. Stefan, F. Coutte, F. Krier

    Environ Sci Pollut Res Int, 2017

    DOI: 10.1007/s11356-017-9162-7

  • MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles.

    M. Nacef, M. Chevalier, S. Chollet, D. Drider, C. Flahaut

    Int. J. Food Microbiol., 2017

    DOI: 10.1016/j.ijfoodmicro.2016.07.005