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Publications

  • Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition.

    C. Gómez-Corona, S. Chollet, H.B. Escalona-Buendía, D. Valentin

    Food Quality and Preference, 2017

    DOI: 10.1016/j.foodqual.2017.04.002

  • Methodologies for the Characterization of the Quality of Dairy Products.

    R. Karoui

    Adv. Food Nutr. Res., 2017

    DOI: 10.1016/bs.afnr.2016.12.007

  • Microbial lipopeptide production and purification bioprocesses, current progress and future challenges.

    F. Coutte, D. Lecouturier, K. Dimitrov, J.-S. Guez, F. Delvigne, P. Dhulster, P. Jacques

    Biotechnol J, 2017

    DOI: 10.1002/biot.201600566

  • Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy.

    M. Kamal, R. Karoui

    LWT - Food Science and Technology, 2017

    DOI: 10.1016/j.lwt.2016.11.013

  • Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates.

    L. Ouarabi, Y.A. Chait, H.A. Seddik, D. Drider, F. Bendali

    Probiotics Antimicrob Proteins, 2017

    DOI: 10.1007/s12602-017-9360-0

  • Nonribosomal peptides and polyketides of Burkholderia: new compounds potentially implicated in biocontrol and pharmaceuticals.

    Q. Esmaeel, M. Pupin, P. Jacques, V. Leclère

    Environ Sci Pollut Res Int, 2017

    DOI: 10.1007/s11356-017-9166-3

  • Pivot profile method: What is the influence of the pivot and product space?.

    M. Lelièvre-Desmas, D. Valentin, S. Chollet

    Food Quality and Preference, 2017

    DOI: 10.1016/j.foodqual.2017.05.002

  • Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions.

    M. Persico, S. Mikhaylin, A. Doyen, L. Firdaous, V. Nikonenko, N. Pismenskaya, L. Bazinet

    Journal of Membrane Science, 2017

    DOI: 10.1016/j.memsci.2017.08.039

  • Production of Bacillus amyloliquefaciens OG and its metabolites in renewable media: valorisation for biodiesel production and p-xylene decontamination.

    A. Etchegaray, F. Coutte, G. Chataigné, M. Béchet, R.H.Z. Dos Santos, V. Leclère, P. Jacques, R. Henrick

    Can. J. Microbiol., 2017

    DOI: 10.1139/cjm-2016-0288

  • Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.

    S. Weidmann, M. Maitre, J. Laurent, F. Coucheney, A. Rieu, J. Guzzo

    Int. J. Food Microbiol., 2017

    DOI: 10.1016/j.ijfoodmicro.2016.06.005

  • Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake.

    J. Caron, D. Domenger, P. Dhulster, R. Ravallec, B. Cudennec

    Front Endocrinol (Lausanne), 2017

    DOI: 10.3389/fendo.2017.00085

  • Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate.

    S. Kobbi, A. Bougatef, G.L. Flem, R. Balti, C. Mickael, B. Fertin, S. Chaabouni, P. Dhulster, N. Nedjar

    Waste Biomass Valor, 2017

    DOI: 10.1007/s12649-016-9589-y

  • Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins.

    F. Krichen, N. Volpi, A. Sila, F. Maccari, V. Mantovani, F. Galeotti, S. Ellouz-Chaabouni, A. Bougatef

    Int. J. Biol. Macromol., 2017

    DOI: 10.1016/j.ijbiomac.2016.10.108

  • Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.

    A. Hassoun, R. Karoui

    Crit Rev Food Sci Nutr, 2017

    DOI: 10.1080/10408398.2015.1047926

  • Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate.

    R. Karoui, M. Kamal

    J. Sci. Food Agric., 2017

    DOI: 10.1002/jsfa.8257

  • Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation.

    M. Kamal, M. Foukani, R. Karoui

    J Food Sci Technol, 2017

    DOI: 10.1007/s13197-016-2480-9

  • Similar infection process and induced defense patterns during compatible interactions between Zymoseptoria tritici and both bread and durum wheat species.

    L. Somai-Jemmali, B. Randoux, A. Siah, M. Magnin-Robert, P. Halama, P. Reignault, W. Hamada

    Eur J Plant Pathol, 2017

    DOI: 10.1007/s10658-016-1043-2

  • Study of the correlation between fengycin promoter expression and its production by Bacillus subtilis under different culture conditions and the impact on surfactin production.

    Y. Yaseen, F. Gancel, M. Béchet, D. Drider, P. Jacques

    Arch. Microbiol., 2017

    DOI: 10.1007/s00203-017-1406-x

  • Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells.

    K. Biaggini, V. Borrel, S. Szunerits, R. Boukherroub, A. N’Diaye, A. Zébré, M. Bonnin-Jusserand, G. Duflos, M. Feuilloley, D. Drider, P. Déchelotte, N. Connil

    Gut Pathog, 2017

    DOI: 10.1186/s13099-017-0171-3

  • Swelling behavior of poly(n-butyl acrylate/1,6-hexane-diol-di-acrylate)/nematic liquid crystal E7 systems: Experimental measurements and modeling by factorial design method.

    B.D. Youcef, T. Bouchaour, Z. Bouberka, M. Bigan, U. Maschke

    Journal of Applied Polymer Science, 2017

    DOI: 10.1002/app.45230